THE PARLIAMENT Κλείσε τραπέζι online Κλασική διεθνής κουζίνα (ξεν. «NJV Athens Plaza») Βασ. Γεωργίου Α΄, Σύνταγμα, Κέντρο Tηλ: 2103352400 Τιμές: € 35 - 45 Πληροφορίες: Και μεσημ. Kυρ., Δευτ. μόνο μεσημ. Επίσημη σελίδα στο facebook Μενού Delivery Μενού Μενού Χριστουγέννων Μενού Πρωτοχρονιάς Μενού Αγιού Βαλεντίνου Μενού Σαρακοστής Πολυτελές και κλασικό, στον ημιώροφο του ξενοδοχείου, με γοητευτική vintage αύρα και θέα στη Σταδίου. Η μοντέρνα μεσογειακή κουζίνα του σεφ Νίκου Γιαννόπουλου δίνει έμφαση στο ψάρι, ενώ τα επιδόρπια υπογράφει ο Διονύσης Αλέρτας. Αγορά εισιτηρίου ▼ Μενού X Κλείσε το Μενού Delivery Μενού X Κλείσε το Μενού Μενού Χριστουγέννων CHRISTMAS EVE BUFFET 24.12.2018 APPETIZERS & COLD CUTS Leek Pie Poached Salmon with pickled Salicorne de mer Platter with smoked Halibut & marinated Bettroot Cold Cuts Platter Variety of Cheeses SALADS Green salad with Chicken, Raisins & Pineapple Salad with Endive, Walnuts, Pomegranate & baked Apples Green Salad with grilled ‘Manouri’ cheese & Pistachio Salad with marinated Shrimps, Mushrooms & Fresh Coriander Italian Salad with crunchy Prosciutto, Parmesan flakes & fresh Fruits Spinach salad with Orange, crunchy Duck & Marrons glacés MAIN COURSES FISH & SEA FOOD Paupiette of Sole with Langoustine cream sauce Farfalle with Seafood & Ouzo sauce MEAT & POULTRY Chicken fillet with Cashew nuts, & Wine sauce from Samos Island Pork fillet filled with Cretan Gruyere Rack of Lamb with Herb Pesto Grilled mini Meat balls with green Pepper sauce PASTA & RISOTTOS Risotto with Mushrooms, Pecan nuts & Parmesan flakes Spinach Ravioli with Tomato & Naxos Gruyere ACCOMPANIMENTS Grilled Potatoes with Rosemary Grilled Potatoes with Rosemary Sautéed Pumpkin with Raisins CARVING STAND Grilled Pork leg with Apricot sauce Traditional stuffed roasted Turkey with its stuffing & Gooseberry Sauce DESSERTS Concorde Christmas log Chocolate Cake Profiterole Chocolate Millefeuille Fruit Millefeuille Greek & French Pastries Traditional Greek Christmas Sweets 1bottle of our House Wine for two CHRISTMAS DAY BUFFET 25.12.2018 APPETIZERS & COLD CUTS Shrimp presentation with Cocktail sauce Smoked Trout with Tartare Sauce Platter with Roast Beef Variety of Cheeses SALADS Beetroot salad with Walnuts Marinated Fennel with Almonds & Mint Green salad with crispy Bacon & matured Vinegar Salad with a variety of Mushrooms & grilled Halloumi cheese Celeriac salad with Hazelnuts & dried Cranberries Corn salad MAIN COURSES FISH & SEA FOOD Pouched Salmon with sweet Mustard sauce Oat Groats with Shrimps & Vegetables MEAT & POULTRY Chicken Fillet with sun-dried Tomatoes & Rocket Pork Ribs with caramelized Quinces Duck fillet with Sesame Seeds &Honey Kebab with Mint sauce & Pies PASTA Rigatoni with Tomato Basil sauce, & Feta cheese Fried Basmati Rice with grilled Vegetables ACCOMPANIMENTS New Born Potatoes with Thyme, Garlic & Olive Oil Pumpkin with Raisins Broccoli with Roquefort au gratin CARVING STAND Roasted Piglet Traditional stuffed roasted Turkey with its stuffing & Gooseberry sauce DESSERTS Concorde Christmas log Chocolate Cake Profiterole Chocolate Millefeuille Fruit Millefeuille Greek & French Pastries Traditional Christmas Sweets Variety of Sweet Delights 1bottle of our House Wine for two CHRISTMAS EVE BUFFET 24.12.2018: Χρέωση κατ’ άτομο € 90CHRISTMAS DAY BUFFET 25.12.2018: Χρέωση κατ’ άτομο € 85 Μενού Πρωτοχρονιάς NEW YEAR’S EVE BUFFET 31.12.2018 APPETIZERS & COLD CUTS Crab salad with Lime & Ginger Prosciutto, Bresaola & seasonal Fruits Plateau Salty Pumpkin Pie Smoked Salmon & Halibut Plateau Tomato & Bocconcini Platter Cheese Platter SALADS Herbs, Rocket, Pine Nuts salad with Parmesan cheese Salad with traditional Sausage & grilled Potatoes Cabbage Salad with Celeriac, Carrots, Walnuts & dried Figs Traditional Greek ‘Ntakos’ salad Green salad with crispy Duck breast Quinoa salad MAIN COURSES FISH & SEA FOOD Poached Grouper fillet with Fennel Seeds sauce Sea Bass fillet with Champaign sauce & Salmon caviar MEAT & POULTRY Sautéed Chicken with Coriander sauce Duck breast with Honey & Sesame seeds Veal Ribs with pink Pepper sauce Wild Boar in red Wine with Eggplant Puree Braised Deer with caramelized Onions PASTA Seafood ‘Giouvetsi’ Fusilli with grilled Vegetables ACCOMPANIMENTS Sweet Potatoes gratinated with Gorgonzola cheese Buttered mixed Vegetables Fried Rice CARVING STAND Virginia Ηam with Raspberry Sauce Roast Beef with red Wine & Marrow Sauce DESSERTS Concorde Christmas log Chocolate Cake Profiterole Chocolate Millefeuille Fruit Millefeuille Greek & French Pastries Traditional Christmas Sweets Variety of Sweet Delights 1bottle of our House Wine for two NEW YEAR’S DAY BUFFET 01.01.2019 APPETIZERS & COLD CUTS Hummus with grilled Beetroots & crispy mini Pies Smoked Steak with Framboise marmalade Smoked Trout Variety of Cheeses SALADS Salad with spicy Chicken & Curry Shrimps salad with Ginger & Orange Exotic salad with Pomegranate &Corn Cabbage salad, with Apple & Celeriac Italian salad with Fruits Chinese Cabbage with variety of cheeses & Soy Vinaigrette MAIN COURSES FISH & SEA FOOD Sautéed Salmon with Fennel Seed Rice Pilaf with Mussels MEAT & POULTRY Chicken Fillet filled with soft Cheese & Lemon -Dill sauce Pork with Celery ‘Fricassee’ Mini Kebab with Yoghurt sauce & fresh Mint Veal fillet with green Pepper sauce Roe Deer Ragout with caramelized Onions PASTA Penne with Mediterranean sauce Papardelle Pasta with minced Meat & Tomato sauce ACCOMPANIMENTS Potatoes Dauphinoise Red & White Cabbage with smoked Steak Mixed buttered Vegetables CARVING STAND Virginia Ηam with Raspberry Sauce Veal Ribs with sauce aux Morilles DESSERTS Concorde Christmas log Chocolate Cake Profiterole Chocolate Millefeuille Fruit Millefeuille Greek & French Pastries Traditional Christmas Sweets Variety of Sweet Delights 1bottle of our House Wine for two NEW YEAR’S EVE BUFFET 31.12.2018: Χρέωση κατ’ άτομο € 115 NEW YEAR’S DAY BUFFET 01.01.2019: Χρέωση κατ’ άτομο € 77 Μενού Αγίου Βαλεντίνου Welcome 1 Ποτήρι Αφρώδης Οίνος Καναπέ Σολομού & Μπρικ Menu Σούπα Κρέμα Καραβίδας με άρωμα Αρμανιάκ Σαλάτα με Καβούρι, Πλιγούρι & Remoulant Παντζαριού Φιλέτο Μπακαλιάρου σε Mousse Αβοκάντο, Σάλτσα κόκκινου Γκρέιπφρουτ Σορμπέ Lime με Βότκα Φιλετάκια Black Angus με σάλτσα Πιπεριού, Πατάτες Dauphinoise & Ναπολεόν Ψητών Λαχανικών Γλυκό Valentine’s Day του Pastry Chef Διονύση Αλέρτα 1 φιάλη Κρασί House Wine / 2 άτομα Χρέωση κατ’ άτομο € 90 Μενού Σαρακοστής X Κλείσε το Μενού Φωτογραφίες Promotional section